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Calamondins, or as they are sometimes called in the Philippines; calamonding or calamansi are believed to be a natural hybrid, parented with the more familiar kumquat, and more than likely Chinese in origin. The peel is thin and smooth, and when fully ripe, bright orange. The flesh is orange, juicy and and very acid. These miniature orange-like fruits have a strong tart flavor that is often used in Thai cooking and can be used in place of lemon. You can use calamondin puree in cake recipes, and they make an excellent fruit for making marmalade.

When are Calamondins available? Calamondins are typically available off and on from November thru May. Due to their limited quantities and short season, annual market pricing will also vary from season to season. Please call Pearson Ranch at 1-888-667-2643 to check on availability!

This item is for 1 (one) pound of Calamondins, approximately 28-33 pieces.

Calamondins

Calamondins - 1 Pound